DINNER
APPETIZERS
CHESTNUT ROASTED APPLE SQUASH SOUP
Goat Cheese Caramelized Apple & Onion Chip Crouton
MARKET CARPACCIO
Zucchini, Carrot, Cucumber, Radish, Beets – Blistered Cherry Tomatoes – Avocado – Sprouts – Horse Radish Buttermilk Dressing
PISTACHIO GREENS
Bitter & Sweet Salad Greens – Asparagus – Ontario Honey & Toasted Pistachio
ENTREES
B.C. WILD SALMON or ONTARIO PICKEREL
Pan Roasted – Potato Puree – French Beans & Market Vegetable – Pepper & Kale Salsa Verde
LOCAL ONTARIO CHICKEN
Roque Marinated Chicken – Root Vegetable Bulgur Wheat – White Wine Herb & Shallot Chicken Jus
BEEF CHATEAUBRIAND or AGED STRIPLOIN
Aged Ontario Angus Beef – Slow Roasted – Smooth Roasted Garlic Yukon Potatoes – Braised Mushrooms & Broccolini – Shallot & Thyme Beef Jus
VEGETARIAN/VEGAN
PUMPKIN CRÊPE ‘CANNELLONI’
Sautéed Rapini Greens – Savory Tomato Pomodoro
STUFFED SAVOY CABBAGE
Vegetable Canadian Grains – Chickpea Tomato Broth
DESSERTS
WARM SPICED CAKE
Cumquat Cardamom Syrup – Butterscotch Mint Cream – Stewed Cherries
SALTED MAPLE CREAM CREPES
Bourbon Berry Compote – Espresso Pot De Crème – Ginger Molasses Cookie
TART OF THE DAY
By Bartholomew Bakery
CARAMEL SWRIL ICE CREAM
By Hero Ice Cream
HAND CRAFTED GELATO
By Bar Ape
– Menu items provided are samples and will change with the season –
