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HORS D’OEUVRE MENU

VEGETARIAN V/
FIELD TOMATO & BLACK OLIVE BRUSCHETTA
GRILLED FLAT BREAD – SPICY GOAT CHEESE HUMMUS SPREAD
RICE PAPER ROLL
PICKLED VEGETABLES – CRISPY AVOCADO – MARINATED GLASS NOODLES
TRUFFLE BEECH MUSHROOM TOAST
EGGPLANT JAM – MELTED QUÉBEC CAMEMBERT
GNOCCHI
YUKON GOLD POTATO – BOLOGNESE RAGU – PARMESAN


INTERNATIONAL
DUMPLINGS
PORK & SPICY PICKLED DAIKON – CITRUS LEMONGRASS SAUCE
STEAMED BUNS
BEEF & MUSHROOM – SESAME CHILI HOISIN
GRILLED NEGIMAKI
BEEF – SCALLION – ASPARAGUS – SWEET GARLIC SOY GLAZE
POT STICKERS
CHICKEN – GINGER RICE WINE SOY SAUCE
CRISPY PAKORA
MANGO RAISIN RAITA V/
RICE PAPER ROLL
GRILLED THAI CHICKEN – JULIENNE VEGETABLES – COCONUT PEANUT SAUCE
MAKI ROLLS
MARINATED VEGETABLES – SPICY MISO AÏOLI V/
FIVE SPICE RICE CROQUETTE
SPICY KIMCHI – AVOCADO AÏOLI V/
LETTUCE WRAPS
PRESERVED TOFU – PICKLED CUCUMBER & CARROTS V/
JARDINIÈRE
SAVORY FETA TAPENADE – ROASTED GARLIC CROSTINI
MINI PHYLLO PIES
LEEK & SPINACH BLACK OLIVE CHEESE V/
PROSCIUTTO CANAPE
BALSAMIC ONION JAM – CHIVE MARINATED PLUM – PARMESAN
CHILLED ORIENTAL CREPE
BEAN SPROUT CABBAGE & CUCUMBER SLAW – SCALLION OMELET
SPICY MARINATED BEEF – SESAME HOISIN
TANDOORI CHICKEN CUP
BRAISED LENTIL & CHICKPEA – YOGURT RAITA


GREAT LAKES / OCEAN
ONTARIO PICKEREL
MARINATED & POACHED – FENNEL LEEK & CUCUMBER CABBAGE SLAW
EAST & WEST COAST OYSTERS
HALF SHELL – FRESH, GRILLED OR BAKED
P.E.I. MUSSELS
SPICY GAZPACHO SHOOTER
WEST COAST SOCKEYE
SMOKED – TOASTED RYE – CRÈME FRAÎCHE – CUCUMBER CAPER LEMON FENNEL SLAW
CITRUS SCALLOP CEVICHE
MINT & CUCUMBER SALAD
PANKO CRUSTED WHITE FISH CAKE
LEMON TARRAGON CAPER AÏOLI
JERK MARINATED TUNA TACO’S
SEARED RARE – PICKLED GINGER AIOLI
AVOCADO W/ GRILLED SCALLION & ARTICHOKE SLAW
GRILLED SHRIMP
RADISH CUCUMBER SLAW – AVOCADO – TARRAGON AÏOLI
LOBSTER CORN CLAM CHOWDER
BUTTER POACHED – DICED ROOT VEGETABLES & CHARRED CORN


SLIDERS
REUBEN
MONTRÉAL SMOKED MEAT – HOUSE THOUSAND ISLAND AÏOLI & SAUERKRAUT
OKA CHEESE – RYE
PULLED PORK
MAPLE APPLE BBQ SAUCE – CREAMY COLE SLAW – TOASTED CORN BREAD
CHATEAUBRIAND YORKSHIRE PUDDING
SHAVED BEEF – FRENCH PEPPERCORN HORSERADISH CREAM
THE TRADITIONAL
BLACK ANGUS BEEF MINI BURGER – CARAMELIZED ONION & GHERKIN AÏOLI
CRISPY BACON
COOKERY CLUB
ROAST CHICKEN – SMOKEY BACON – CHIVE & OVEN DRIED TOMATO AÏOLI
AVOCADO – BIB LETTUCE – SOURDOUGH
MEATBALL
TOMATO BRAISED – SHAVED PARMESAN – BASIL PESTO AÏOLI


PROTEINS
DUCK LIVER TERRINE
TRUFFLE INFUSED BRIOCHE – PICKLED GRAPES
CHARCUTERIE FLAT BREAD
ARUGULA PESTO – HOUSE SAUSAGE – PRESERVED MUSHROOM – SHAVED PECORINO
MINI TOUTIÈRES
BRAISED ONTARIO PORK – PEPPER KETCHUP
MEATBALLS
ONTARIO LAMB – GOAT CHEESE & PISTACHIO CRUSTED
COOKERY POTATO PEROGIE
BRAISED BEEF – NIAGARA AGED WHITE CHEDDAR
BLT PEROGIE
SMOKEY BACON – OVEN DRIED TOMATO – ARUGULA – BLACK PEPPER AÏOLI
BEEF TENDERLOIN TARTARE
CRISP POTATO STRINGS – BONE MARROW AIOLI – MICRO GREENS


YOUNGSTERS
HONEY CHICKEN BITES
CRISPY PANKO
SANDWICH
BACON CHEESE DREAM
MINI BURGERS
GHERKINS
NACHO BITES
MINI V/
DEEP FRIED PICKLES
DILL RANCH DIP

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