Food Stations

CARVING STATION

Cookery’s Variety of Petit Sandwich Buns

Choices include:

ROASTED CANADIAN BEEF TENDERLOIN |or| AGED CANADIAN STRIPLOIN

Red Wine Jus | Horseradish Cream | French Peppercorn Sauce

Chimichurri | Blue Cheese Mornay

 
COOKERY’S HANDMADE PORCETTA |or| MARINATED PORK LOIN ROAST

Crispy Crackling | Truffle Chive Aioli | Chefs Apple BBQ Sauce

Caramelized Onions | Baby Arugula | Hot Sauce

 
LOCAL TURKEY |or| HERB ROASTED CHICKEN

Home Stuffing – Cranberry Sauce – Gravy – Parsnip Chips

 
PROSCIUTTO

Hand Shaved – Leg of 2yr. Aged Italian Prosciutto



POUTINE STATION
(Special Request)


FAT FRIES HOUSE PREPARED

Savory Gravy | Quebec Cheese Curds

Braised Beef |Crispy Onions

Pulled Pork | Sweet BBQ



CHARCUTERIE & CHEESE

Local Charcuterie with Canadian Cheeses

Cheeses Selected Seasonally from Coast to Coast

Shaved Charcuterie can include choices of:

Prosciutto | Capicola | Calabrese | Bresaola | Soppressata | House Sausages

Accompaniments:

Flat Breads | Crisps | Tapenades | Spicy Olives | Fruit Preserves

| Pickled Beans | Fresh Fruit



OCEAN BAR

EAST & WEST COAST OYSTERS

Shucked on the Half Shell

Red Wine Shallot Mignonette | Cucumber Champagne Vinaigrette | Lemon |

|Horseradish| Tobasco

 
OVERSIZED TIGER SHRIMP

Cocktail Style with Lemon Horseradish Sauce & Spicy Tarragon Aïoli

 

OVERSIZED GRILLED & MARINATED TIGER SHRIMP

Served Chilled – Cucumber Mango Jalapeño

 
CANADIAN SMOKED SALMON

Cookery’s Traditional Garnishes

CDN Caviar & Bilini’s (Premium – Special Request)

 

YELLOW FIN TUNA TARTARE

Avocado Wasabi Crème Fraiche – Crispy Taro Root

 

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