“Cookery Catering did a fantastic job for my husband’s 50th surprise party.  The food was exceptional and the team delivered a great experience.  Everyone at the party raved over the food and the service - thank you Andrew and team for such a great event!” Angie Ludwig
“You can pay a caterer just to feed people or you can pay them to impress people. For the latter, you hire a caterer like Cookery as their staff are professional, presentation is excellent, delivery is prompt, ingredients quality is high, and the food items themselves quite unique among caterers in Toronto who generally offer uninspiring that fail to leave an impression.” Brandon Sage
“I have had the pleasure of working with Cookery Catering on a number of occasions. The menu's that were prepared and executed for the Magna Executives at their Christmas parties were innovative, not to mention delicious. I now know where to turn for excellent and professional service.”
Lori Kennedy – Magna International

“Thanks again. It was a pleasure having you cater my Meet & Greet on Saturday! You were a joy to collaborate with. Delicious, delectable goodness...our guests are still raving about your work!!! All the Best.” Stephanie Mackenzie
"It has been a pleasure to use Cookery Catering a number of times of the past 1 ½ years. Whether it is a small or large event, formal or informal, our expectations have always been exceeded with beautifully prepared and delicious meals, and impeccable service.  Andrew and Mat – thank you for being so accommodating and developing menus that really fit the needs of the event. Your sharp eyes for details make events flow smooth and seamlessly!” Kate Greavette – York Region Food Network
 “Everyone was delighted with your stealth service and fabulous food – you did a great job!!”
- Remo Guerra – Rehearsal Dinner
Cookery Catering continuously pushes the boundaries with innovative culinary artistry and seamless event planning.

Mat Orr - Executive Chef & Partner

In addition to holding a diploma in Culinary Management from Niagara College, Mat has earned a degree in Culinary Operations from the Culinary Institute of Canada in Charlottetown, PEI.  During his time there he was able to work alongside Chef Gordon Bailey at Lot 30  Restaurant and Wine Bar.  You may have seen Gordon on such television shows as: Live with Regis and Kelly or Slice Network’s “Cake Walk.” 

The majority of Mat’s experience is attributed to Magna Golf Club.  Magna is an exclusive organization known for their unparalleled service and exquisite cuisine.  While climbing the ranks to Junior Sous Chef, Mat was fortunate enough to help prepare food for many distinguished guests from on stage stars Gene Simmons and Alicia Keyes, to on screen stars
Samuel L. Jackson, Kevin Costner, Mark Walberg
and everything in between.

   

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